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1

Effect of carrageenan type on viscoelastic properties of processed cheese

Michaela Černíková, František Buňka, Vladimír Pavlínek, Pavel Březina, Jan Hrabě, Pavel Valášek

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

2

The effect of selected phosphate emulsifying salts on viscoelastic properties of processed cheese

Ivana Sádlíková, František Buňka, Pavel Budinský, Voldánová Barbora, Vladimír Pavlínek, Ignác Hoza

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

3

The effect of selected hydrocolloids on the rheological properties of processed cheese analogues made with vegetable fats during the cooling phase

Hanáková, Zuzana, Buňka, František, Pavlínek, Vladimír, Hudečková, Lenka, Janiš, Rahula

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 261 KB

english, 2013

4

Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin

Leona Buňková, František Buňka, Pavlína Klčovská, Vladimír Mrkvička, Magda Doležalová, Stanislav Kráčmar

Journal:

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

5

Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content

František Buňka, Oldřich Kříž, Alena Veličková, Leona Buňková, Stanislav Kráčmar

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 398 KB

english, 2009

6

Identification of volatile aroma compounds in processed cheese analogues based on different types of fat

Vítová, Eva, Loupancová, Blanka, Sklenářová, Kateřina, Divišová, Radka, Buňka, František

Journal:

Chemical Papers

Year:

2012

Language:

english

File:

PDF, 172 KB

english, 2012

7

Microflora of Processed Cheese and the Factors Affecting It

Buňková, Leona, Buňka, František

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 628 KB

english, 2015

8

The effect of storage temperature and time on the consistency and color of sterilized processed cheese

František Buňka, Jiří Štětina, Jan Hrabě

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 372 KB

english, 2008

9

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Michaela Černíková, František Buňka, Matej Pospiech, Bohuslava Tremlová, Kristýna Hladká, Vladimír Pavlínek, Pavel Březina

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

10

Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread

Leona Buňková, Jiří Krejčí, Rahula Janiš, Věra Kašpárková, Pavlína Vltavská, Lucie Kulendová, František Buňka

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

11

Tyramine production of technological important strains ofLactobacillus,LactococcusandStreptococcus

Leona Buňková, František Buňka, Michaela Hlobilová, Zuzana Vaňátková, Dana Nováková, Vladimír Dráb

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

12

The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese

Vendula Pachlová, František Buňka, Leona Buňková, Eva Weiserová, Pavel Budinský, Milan Žaludek, Stanislav Kráčmar

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 799 KB

english, 2011

13

THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE

ZUZANA LAZÁRKOVÁ, FRANTIŠEK BUŇKA, LEONA BUŇKOVÁ, FELIX HOLÁŇ, STANISLAV KRÁČMAR, JAN HRABĚ

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

14

EFFECT OF ORGANIC ACIDS ON GROWTH OF CHILLED CHICKEN SKIN MICROFLORA

M. DOLEŽALOVÁ, Z. MOLATOVÁ, F. BUŇKA, P. BŘEZINA, M. MAROUNEK

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 79 KB

english, 2010

15

Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

Eva Lorencová, Leona Buňková, Dagmar Matoulková, Vladimír Dráb, Pavel Pleva, Vlastimil Kubáň, František Buňka

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 647 KB

english, 2012

16

Degenerate RNA Packaging Signals in the Genome of Satellite Tobacco Necrosis Virus: Implications for the Assembly of a T = 1 Capsid

David H.J. Bunka, Stephen W. Lane, Claire L. Lane, Eric C. Dykeman, Robert J. Ford, Amy M. Barker, Reidun Twarock, Simon E.V. Phillips, Peter G. Stockley

Journal:

Journal of Molecular Biology

Year:

2011

Language:

english

File:

PDF, 2.19 MB

english, 2011

17

Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines

Pavel Pleva, Leona Buňková, Andrea Lauková, Eva Lorencová, Vlastimil Kubáň, František Buňka

Journal:

Veterinary Microbiology

Year:

2012

Language:

english

File:

PDF, 182 KB

english, 2012

18

Future prospects for SPECT imaging using the radiolanthanide terbium-155 — production and preclinical evaluation in tumor-bearing mice

Müller, Cristina, Fischer, Eliane, Behe, Martin, Köster, Ulli, Dorrer, Holger, Reber, Josefine, Haller, Stephanie, Cohrs, Susan, Blanc, Alain, Grünberg, Jürgen, Bunka, Maruta, Zhernosekov, Konstantin,

Journal:

Nuclear Medicine and Biology

Year:

2014

Language:

english

File:

PDF, 953 KB

english, 2014

19

Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese

Nagyová, G., Buňka, F., Salek, R.N., Černíková, M., Mančík, P., Grůber, T., Kuchař, D.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

20

Texture Properties of Dutch-Type Cheese as a Function of Its Location and Ripening

Bunka, František, Pachlová, Vendula, Nenutilová, Lenka

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 421 KB

english, 2013

21

Surface energy analysis (SEA) and rheology of powder milk dairy products

Lapčík, Lubomír, Lapčíková, Barbora, Otyepková, Eva, Otyepka, Michal, Vlček, Jakub, Buňka, František, Salek, Richardos Nikolaos

Journal:

Year:

2015

Language:

english

File:

PDF, 632 KB

english, 2015

22

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

Flasarová, Radka, Pachlová, Vendula, Buňková, Leona, Menšíková, Anna, Georgová, Nikola, Dráb, Vladimír, Buňka, František

Journal:

Year:

2016

Language:

english

File:

PDF, 527 KB

english, 2016

23

Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303

Bubelová, Zuzana, Buňka, František, Taťáková, Monika, štajnochová, Kateřina, Purevdorj, Khatantuul, Buňková, Leona

Journal:

Journal of Environmental Science and Health Part B

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

24

The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity

Salek, R.N., Černíková, M., Maděrová, S., Lapčík, L., Buňka, F.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

25

The combined effects of fat content, calcium chloride, and coagulant concentration on the development of cheese curd structure

Moudrá, Kateřina, Pachlová, Vendula, Černíková, Michaela, Šopík, Tomáš, Buňka, František

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 762 KB

english, 2017

26

The effect of different agitations and temperature maintainings on viscoelastic properties of full-fat processed cheese spreads

Černíková, Michaela, Salek, Richardos Nikolaos, Kozáčková, Dana, Buňka, František

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 299 KB

english, 2018

27

The Effect of Dairy Fat Source on Viscoelastic Properties of Full-Fat Processed Cheese Spreads

Černíková, Michaela, Pachlová, Vendula, Holas, Ondřej, Moudrá, Kateřina, Slintáková, Kateřina, Buňka, František

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 350 KB

english, 2018

28

Conformational flexibility and molecular interactions of an archaeal homologue of the Shwachman-Bodian-Diamond syndrome protein

C Leong Ng, David G Waterman, Eugene V Koonin, Alison D Walters, James PJ Chong, Michail N Isupov, Andrey A Lebedev, David HJ Bunka, Peter G Stockley, Miguel Ortiz-Lombardía, Alfred A Antson

Journal:

BMC Structural Biology

Year:

2009

Language:

english

File:

PDF, 3.65 MB

english, 2009

29

Uranium in water of the Mulde River

Stefan Bister, Florian Koenn, Maruta Bunka, Jonny Birkhan, Torben Lüllau, Beate Riebe, Rolf Michel

Journal:

Journal of Radioanalytical and Nuclear Chemistry

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

30

Oral and aerosol immunization with viable or inactivated Actinobacillus pleuropneumoniae bacteria: antibody response to capsular polysaccharides in bronchoalveolar lavage fluids (BALF) and sera of pigs

A. HENSEL, R. PABST, S. BUNKA, K. PETZOLDT

Journal:

Clinical & Experimental Immunology

Year:

1994

Language:

english

File:

PDF, 2.51 MB

english, 1994

31

The effect of pectin concentration on viscoelastic and sensory properties of processed cheese

Ivana Macků, František Buňka, Vladimír Pavlínek, Petra Leciánová, Jan Hrabě

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

32

Aptamers come of age – at last

Bunka, David H. J., Stockley, Peter G.

Journal:

Nature Reviews Microbiology

Year:

2006

Language:

english

File:

PDF, 748 KB

english, 2006

33

Effects of NaCl, lactose and availability of oxygen on tyramine production by theEnterococcus duransCCDM 53

Leona Buňková, František Buňka, Vladimír Dráb, Stanislav Kráčmar, Vlastimil Kubáň

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 276 KB

english, 2012

34

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Leona Buňková, František Buňka, Gabriela Mantlová, Andrea Čablová, Ivo Sedláček, Pavel Švec, Vendula Pachlová, Stanislav Kráčmar

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 739 KB

english, 2010

35

The effect of elevated temperature on ripening of Dutch type cheese

Vendula Pachlová, František Buňka, Radka Flasarová, Petra Válková, Leona Buňková

Journal:

Year:

2012

Language:

english

File:

PDF, 930 KB

english, 2012

36

Effect of addition of selected solid cosolutes on viscoelastic properties of model processed cheese containing pectin

Ivana Macků, František Buňka, Barbora Voldánová, Vladimír Pavlínek

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 285 KB

english, 2009

37

The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis

Leona Buňková, František Buňka, Eva Pollaková, Tereza Podešvová, Vladimír Dráb

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 909 KB

english, 2011

38

The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads

František Buňka, Lucie Doudová, Eva Weiserová, Dalibor Kuchař, Jaroslav Michálek, Štěpánka Slavíková, Stanislav Kráčmar

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 903 KB

english, 2012

39

Clinical and Pathological Features of the Porcine Ulcerative Dermatitis Syndrome (PUDS)

F. Schmoll, W. Sipos, H. Kahlbacher, F. Schilcher, Z. Bagó, S. Bunka, I. Miller, M. Schuh

Journal:

Transboundary and Emerging Diseases

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

40

Content of biogenic amines and polyamines in beers from the Czech Republic

František Buňka, Pavel Budinský, Markéta Čechová, Viliam Drienovský, Vendula Pachlová, Dagmar Matoulková, Vlastimil Kubáň, Leona Buňková

Journal:

Journal of the Institute of Brewing

Year:

2012

Language:

english

File:

PDF, 325 KB

english, 2012

41

Development of aptamer therapeutics

David HJ Bunka, Olga Platonova, Peter G Stockley

Journal:

Current Opinion in Pharmacology

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

42

Erratum to “Development of aptamer therapeutics” [Curr. Opin. Pharmacol. 10 (2010) 557–562]

David HJ Bunka, Olga Platonova, Peter G Stockley

Journal:

Current Opinion in Pharmacology

Year:

2010

Language:

english

File:

PDF, 148 KB

english, 2010

43

The effect of sterilisation on amino acid contents in processed cheese

František Buňka, Jan Hrabě, Stanislav Kráčmar

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 179 KB

english, 2004

44

The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

Eva Weiserová, Lucie Doudová, Lucie Galiová, Libor Žák, Jaroslav Michálek, Rahula Janiš, František Buňka

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 1.21 MB

english, 2011

45

Effects of single nucleotide changes on the binding and activity of RNA aptamers to human papillomavirus 16 E7 oncoprotein

Clare Nicol, David H.J. Bunka, G. Eric Blair, Nicola J. Stonehouse

Journal:

Biochemical and Biophysical Research Communications

Year:

2011

Language:

english

File:

PDF, 649 KB

english, 2011

46

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

Buňka, František, Budinský, Pavel, Zimáková, Blanka, Merhaut, Marek, Flasarová, Radka, Pachlová, Vendula, Kubáň, Vlastimil, Buňková, Leona

Journal:

Year:

2013

Language:

english

File:

PDF, 205 KB

english, 2013

47

Toggled RNA Aptamers Against Aminoglycosides Allowing Facile Detection of Antibiotics Using Gold Nanoparticle Assays

Derbyshire, Nicola, White, Simon J., Bunka, David H. J., Song, Lei, Stead, Sara, Tarbin, Jonathan, Sharman, Matthew, Zhou, Dejian, Stockley, Peter G.

Journal:

Analytical Chemistry

Year:

2012

Language:

english

File:

PDF, 3.19 MB

english, 2012

48

Induction of protective immunity by aerosol or oral application of candidate vaccines in a dose-controlled pig aerosol infection model

Andreas Hensel, Leo A.M.G. van Leengoed, Michael Szostak, Horst Windt, Herbert Weissenböck, Norbert Stockhofe-Zurwieden, Astrid Katinger, Maria Stadler, Martin Ganter, Sebastian Bunka, Reinhard Pabst,

Journal:

Journal of Biotechnology

Year:

1996

Language:

english

File:

PDF, 1.00 MB

english, 1996

49

Bacterial ghosts: non-living candidate vaccines

Michael P. Szostak, Andreas Hensel, Francis O. Eko, Reinhard Klein, Tatjana Auer, Horst Mader, Alexander Haslberger, Sebastian Bunka, Gerhard Wanner, Werner Lubitz

Journal:

Journal of Biotechnology

Year:

1996

Language:

english

File:

PDF, 986 KB

english, 1996

50

The effect of ternary emulsifying salt composition and cheese maturity on the textural properties of processed cheese

František Buňka, Lucie Doudová, Eva Weiserová, Dalibor Kuchař, Petr Ponížil, Dominika Začalová, Gabriela Nagyová, Vendula Pachlová, Jaroslav Michálek

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 678 KB

english, 2013

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